Thank you for visiting the Ocean City Catering website. We are a family owned and operated business that was established in 1996 by Andy and Allison Yoa. Andy is the chef and runs the back of the restaurant and the catering division. Wife Allison manages the front of the restaurant. Andy is a graduate of Johnson & Wales University with a BS in Food Service Management and an Assoc. in Culinary Arts. We have the much-needed support of other family members: hostess Debbie Yoa, Catering Servers Jim & Harry Yoa, Waiter Mark Yoa, and Waitress J. Linden Steel.

When it comes to catering, we do it all. Our Goal is to make your event very memorable. Therefore we provide quality as well as quantity.

We offer one on one consulting with Megan Austin, our catering coordinator, who will ensure your function runs smoothly and will be a memorable affair. She will be able to help plan your party whether it is here at the restaurant or at another location of your choosing. We will do everything possible to meet your needs.